A5 rank premium Wagyu beef course 4,400 yen! [All-you-can-drink 6,380 yen]

Course details

A5 rank premium Wagyu beef course 4,400 yen! [All-you-can-drink 6,380 yen]

4400 yen(Tax included)

All-you-can-drink 6160 yen

2-18persons

All-you-can-drink available: 90 minutes.We offer a wide variety of alcoholic beverages, wines and soft drinks.

A luxurious and hearty course made with plenty of A5 rank Wagyu beef!

Course menu

◆ Assorted homemade kimchi

◆Assortment of 4 kinds of homemade namul

Japchae (Korean stir-fried glass noodles.The flavor of sesame oil is irresistible!

◆Assortment of two kinds of sashimi (tongue yukhoe and raw omasum)

◆Assorted grilled vegetables

◆Special Salted Tongue

◆ Premium steak

◆Special skirt steak

◆ Premium Wagyu Beef Marbled Kurashita

◆Assortment of 3 types of Wagyu beef offal

◆Rice or soup or hot stone bibimbap

◆ Vanilla ice

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At Tsurugyu, we also accept orders for original courses tailored to the number of people and budget.

Please feel free to contact us first!

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All-you-can-drink menu

·draft beer
・Draft beer: The Premium Malt's Fragrant Ale (small and medium), bottled beer: The Malt's/Asahi Super Dry
・Suntory Highball
· High Ball / Coke High Ball / Ginger High Ball
・ Carbonated chuhai
・Lemon chuhai/Lime chuhai/Yuzu chuhai/Green apple chuhai/Calpis chuhai
· Shochu
・Barley shochu/sweet potato shochu *Please choose from on the rocks, with water, or with hot water.
·wine
・Carlo Rossi (red wine, white wine)
·Fruit wine
・Nanko plum wine *Please choose from on the rocks, with water, hot water, or with soda.
·Sake
・Hot/Cold (1 go or 2 go)
· Korean sake
・Jinro (1 bottle) ※Please choose between on the rocks or with water.
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Calpis juice
・Add 110 yen (tax included) to your all-you-can-drink plan
・All-you-can-drink makgeolli imported directly from Korea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/09/27 update